Grey-sky blue boiserie introduces the three rooms and the two privé areas of the restaurant located on the first floor, revealing spaces that find and express their hidden value. The menu offers unexpected dishes, such as fish soup crust and yolk marinated with asparagus and black truffle, as well as more traditional options, such as saffron risotto, grilled bone marrow and liver ragout.

The Ristorante offers a sophisticated menu, that includes oysters, caviar spaghetti and a special selection of Spigaroli, for the Art Deco-inspired Fumoir, enhanced by walls covered in moss green metallic threading.On the basement floor, the exceptionally captivating and rich wine cellar features fir and glass shelving surrounded by lacquered red walls. Over 2,000 labels and more than 10,000 bottles of mainly Italian and French wines, intended for sale as well as tasting.