Glittering red silicon chandeliers hover above diners at this restaurant, which is decorated here and there with Art Nouveau touches. The cuisine is traditional yet reinterpreted in presentation and appearance, offering contrasting flavours that leave guests impressed and delighted.

The cloud will be the altar of the amazing nibbles prepared by the chef Matias Perdomo – already Michelin starred at “Pont de Ferr” – as entreé. Tasty, colorful, beautiful and, needless to say, very good… of all, a small soft and sparkling green little apple, two leaves on top and inside: sardines in saor! Astonishing. The cloud disappears when it gets serious, the tasting menu is waiting for me and the waiter’s kindness allowed me to change a course with a dish from the à la carte menu. For those who like the challenge, there’s a mirror menu.