‘Selene’ restaurant was established in 1986 in Fira, Santorini by Yiorgos and Evelyn Hatziyannakis. Our aim was from the very start, to show and promote the local products along with the local cuisine hoping that this will enable us to transmit to our guests a taste of the island’s culture. The success that we have had all those years not only within Greece but also worldwide, has encouraged us to continue with cooking lessons, catering for weddings and conferences and various gastronomical events.
