“On The Verandah”, a winner for two consecutive years of the Greek Cuisine Award and the New Talented Chef Award for the restaurant’s chef, Stamatis Marmarinos, offers creative contemporary Greek cuisine infused with local gastronomic traditions and ingredients.
The sea-front dining rooms are steeped in the old-world grace with soaring ceilings and soft curve-backed chairs that complement the wrought iron balustrades on the magnificent terrace. Soft lighting adds to the understated elegance, indoors and out, as the stunning setting both competes with and complements the superb cuisine. The perfect blend of food and setting is a great dining experience, a shared journey of culinary magic.
