Chef Pierre Gagnaire and his team have put together a luxurious menu with rare and first-rate ingredients in subtle and unexpected combinations.The luxurious space in the restaurant honours the empress Sissi of Bavaria, known for her love of Hungarian style, with rich silk fabrics, wood-panelled walls, and large chandeliers.

They offer a fixed price or a la carte menu with dishes such as Veal filet ravioli with gorgonzola and ginger, Violet artichoke with burrata or Turbot with green olives.