The two Michelin-starred Restaurant le Meurice Alain Ducasse, celebrates Ducasse’s culinary philosophy under the mastery of executive chef Jocelyn Herland. In a reinterpretation of classic haute cuisine, dedicated to great subtlety and technical skill, exceptional ingredients remain true to their authentic flavours.
Inspired by the Salon de la Paix at the Château de Versailles, the majestic setting has been carefully enhanced by more playful touches, including iconic Eero Saarinen Tulip chairs, two decorative screens and a sculpture capturing the suspended movement of water. These modern elements sit perfectly amongst the antique mirrors, crystal chandeliers and elegant frescoes, creating a stunning setting for the outstanding cuisine.
