Open to all, the starred restaurant provides an opportunity to get to know La Réserve Ramatuelle in the most delicious possible manner. True to his style, Chef Eric Canino remains at the helm of a restaurant reputed for its culinary creativity and offers cuisine as light as a gentle breeze under the immaculate white sail shades on the terrace, overlooking the Mediterranean.
Initially chef for Michel Guérard prior to becoming Executive Chef at La Réserve Ramatuelle, Eric Canino plays with the authentic flavours of the South, a land endowed with an inherently generous nature.
