The light Mediterranean cuisine of our Michelin-starred La Sponda restaurant is based on fresh local ingredients and inspired by the great culinary traditions of Naples and the Amalfi Coast. Infused by the leisured elegance of Positano’s dolce vita, La Sponda is illuminated, in the evening, by four hundred candles that create an unforgettable atmosphere.

A romantic atmosphere is guaranteed at this restaurant, thanks to the 400 candles lit every evening to the delight of guests. The simple cuisine is inspired by traditional Neapolitan recipes and prepared using the best local ingredients.