The restaurant Il Luogo di Aimo e Nadia has been a reference in Italian gourmet cuisine for over 60 years.
The chefs Alessandro Negrini and Fabio Pisani carry on today, with care, passion and professionalism, the path started by Aimo and Nadia Moroni, in the continuous search for the best ingredients of the Italian territory and the techniques capable of enhancing them

A contemporary Italian cuisine in which the original flavors and the gastronomic culture are preserved and brought to the actuality through the creative gesture of the chefs, an act of love and respect for the rich history of Italian cuisine and for the great gastronomic heritage of our peninsula.