Dolce & Gabbana have opened one of the most luxurious, sumptuous restaurants and bars in Milan named Gold, 1800 square metres of stone, weather, glass and… gold.

The cuisine is traditional Italian mixed in with Sicilian influences (no doubt courtesy of Domenico Dolce who was born near Palermo) like pasta alle sarde (with sardines) or gnocchi all’astice (lobster), but also the gold is eatable so make room for the dessert of gold and chocolate.