Funky Gourmet Restaurant began its operation in November 2009. In 2012 the restaurant was awarded its first Michelin star, a distinction it continued to retain for two years. In 2014, Funky Gourmet gained a second Michelin star.
In the warm and relaxing ambiance of our restaurant, we create carefully designed degustation menus inspired by unique local products and seasonality. We aspire to introduce our guests to our own point of view of a refined Greek cuisine.
Funky Gourmet restaurant is nestled in a neoclassical building in the heart of Athens at Keramikos. The main dining area on the first floor accommodates up to 30 people. There is an additional dining area on the ground floor that can serve up to 14 people.