A tribute to traditional Sardinian and Mediterranean cuisine, Cala di Volpe Restaurant is a gourmet destination for guests along the entire Costa Smeralda.

The Sardinian decor welcomes guests to a delicate and refined ambient, where white stucco arches and the soft flicker of candles imitate the glittering lights strung around the harbour.

Executive Chef Maurizio Locatelli and his stellar team create sumptuous menu of Mediterranean specialties on a daily basis.

For parents wishing to enjoy a little private time, the restaurant offers a separate dining area dedicated to children eight years of age or older.