Contemporary style meets classic and daring cuisine of the renowned Chef Michel Roth at the Bayview restaurant Geneva. With a sleek design and refined service, the Bayview offers a unique setting to awake your senses. From the spectacular wine cellar to the original and unique creation of floating jellyfishes in their blue aquarium, including the majestic suspended centerpiece and the Amadeus Saint-Louis glasses, every detail has been carefully chosen in order to offer a memorable experience. Today, the Bayview figures among the best restaurants of Geneva with a Michelin star and a grade of 18/20 at the Gault&Millau guide.
