Based on Nikkei cooking, which is a fusion of flavours from Japan and Peru, La Gaia has designed Japeruvian Cuisine: a type of cooking capable of transporting the most refined palates to other worlds. The result is a highly personal and creative menu that draws its inspiration from some of the latest gastronomic trends. Live the Ibizan night in one of the most sophisticated spaces of the hotel, in which art and design are the protagonists and will create the framework for your dinner and cocktail.